Boning Knife 6 inch - BONK6
6 inch boning knife with sharpened point for removing bones from meat, poultry and fish. Comes with a protective sheath for storing and safe handling. Handle is available in blue and red.
|External Dimensions||6 inch blade|
|Material||Stainless Steel (plastic handle)|
The BONK6 is a narrow bladed 6 inch knife that has a sharpened point for precise work. The plastic handle is easy to clean and offers a superior level of grip and provides complete control over the blade. Each knife comes individually wrapped in a protective sheath for safer handling and storage, but can also be stored in a knife block or rack. The handle is available in either blue or red to identify the type of food the knife is used for.
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